{"id":2733,"date":"2025-03-26T12:17:18","date_gmt":"2025-03-26T15:17:18","guid":{"rendered":"https:\/\/cetalimentos.cl\/?p=2733"},"modified":"2025-04-07T11:15:18","modified_gmt":"2025-04-07T14:15:18","slug":"innovaciones-en-la-industria-de-conservas-mitos-y-realidades","status":"publish","type":"post","link":"https:\/\/cetalimentos.cl\/index.php\/2025\/03\/26\/innovaciones-en-la-industria-de-conservas-mitos-y-realidades\/","title":{"rendered":"Innovaciones en la Industria de Conservas: Mitos y Realidades"},"content":{"rendered":"\n<p>Columna de Catalina Pardo, Ingeniero de Desarrollo de CeTA Norte en El Mercurio &#8220;Alimentos, Comunidad y Desarrollo Sostenible&#8221;, publicada el mi\u00e9rcoles 26 de marzo de 2025. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/comentarista.emol.com\/2534545\/32870464\/Alimentos-comunidad-y-desarrollo-sostenible.html\"><img loading=\"lazy\" decoding=\"async\" width=\"424\" height=\"440\" src=\"https:\/\/cetalimentos.cl\/wp-content\/uploads\/2025\/04\/Columna-EM-26.03.25.png\" alt=\"\" class=\"wp-image-2743\" style=\"width:518px;height:auto\" srcset=\"https:\/\/cetalimentos.cl\/wp-content\/uploads\/2025\/04\/Columna-EM-26.03.25.png 424w, https:\/\/cetalimentos.cl\/wp-content\/uploads\/2025\/04\/Columna-EM-26.03.25-289x300.png 289w, https:\/\/cetalimentos.cl\/wp-content\/uploads\/2025\/04\/Columna-EM-26.03.25-141x146.png 141w, https:\/\/cetalimentos.cl\/wp-content\/uploads\/2025\/04\/Columna-EM-26.03.25-48x50.png 48w, https:\/\/cetalimentos.cl\/wp-content\/uploads\/2025\/04\/Columna-EM-26.03.25-72x75.png 72w\" sizes=\"auto, (max-width: 424px) 100vw, 424px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/comentarista.emol.com\/2534545\/32870464\/Alimentos-comunidad-y-desarrollo-sostenible.html\">Revisa aqu\u00ed la columna completa<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Columna de Catalina Pardo, Ingeniero de Desarrollo de CeTA Norte en El Mercurio &#8220;Alimentos, Comunidad y Desarrollo Sostenible&#8221;, publicada el mi\u00e9rcoles 26 de marzo de 2025.<\/p>\n","protected":false},"author":2,"featured_media":2748,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_joinchat":[],"footnotes":""},"categories":[6,10,8],"tags":[],"class_list":["post-2733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceta","category-norte","category-prensa"],"_links":{"self":[{"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/posts\/2733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/comments?post=2733"}],"version-history":[{"count":2,"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/posts\/2733\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/posts\/2733\/revisions\/2744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/media\/2748"}],"wp:attachment":[{"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/media?parent=2733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/categories?post=2733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cetalimentos.cl\/index.php\/wp-json\/wp\/v2\/tags?post=2733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}